Combined effect of gallic acid and catechin against Escherichia coli
Díaz-Gómez, Roberto, Toledo-Araya, Héctor, López-Solís, Remigio, Obreque-Slier, ElíasVolume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.049
Date:
December, 2014
File:
PDF, 766 KB
english, 2014