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Application of Supercritical CO 2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation
Pozo-Bayón, María Ángeles, Andújar-Ortiz, Inmaculada, Mendiola, Jose A., Ibáñez, Elena, Moreno-Arribas, M. VictoriaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf904251g
Date:
March, 2010
File:
PDF, 875 KB
english, 2010