Reaction of cellulose–starch gel mixtures in water at...

Reaction of cellulose–starch gel mixtures in water at high-temperatures and pressures for developing continuous batch microreactor systems

Yuko Ogihara, Richard L. Smith Jr., Hiroshi Inomata, Kunio Arai
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Volume:
99
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.biortech.2007.08.074
File:
PDF, 175 KB
english, 2008
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