New Methodology for Removing Carbonyl Compounds from Sweet...

Journal of Agricultural and Food Chemistry 2007 / 12 Vol. 55; Iss. 25

New Methodology for Removing Carbonyl Compounds from Sweet Wines

Blasi, Mélanie, Barbe, Jean-Christophe, Maillard, Bernard, Dubourdieu, Denis, Deleuze, Hervé
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072130y
Date:
December, 2007
File:
PDF, 169 KB
english, 2007
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