Effect of salt concentration and duration of boiling on...

Effect of salt concentration and duration of boiling on peanut seed composition

Murugesu, Vijayabalan, Basha, Sheikh M.
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Volume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00087a041
Date:
May, 1989
File:
PDF, 1.80 MB
english, 1989
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