Characterization of the Aroma of a Meatlike Process...

Journal of Agricultural and Food Chemistry 2002 / 05 Vol. 50; Iss. 10

Characterization of the Aroma of a Meatlike Process Flavoring from Soybean-Based Enzyme-Hydrolyzed Vegetable Protein

Wu, Yi-Fang G., Cadwallader, Keith R.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0114076
Date:
May, 2002
File:
PDF, 87 KB
english, 2002
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