Effect of Processing Techniques at Industrial Scale on...

Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds

Gil-Izquierdo, Angel, Gil, Maria I., Ferreres, Federico
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020162+
Date:
August, 2002
File:
PDF, 138 KB
english, 2002
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