Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds
Gil-Izquierdo, Angel, Gil, Maria I., Ferreres, FedericoVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020162+
Date:
August, 2002
File:
PDF, 138 KB
english, 2002