Thermally-dried free and immobilized kefir cells as starter...

Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production

Eleftheria Katechaki, Panayiotis Panas, Yiannis Kourkoutas, Dionisis Koliopoulos, Athanasios A. Koutinas
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Volume:
100
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2009.02.061
File:
PDF, 205 KB
english, 2009
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