Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation
Aristidis Golfinopoulos, Lamprini Papaioannou, Magdalini Soupioni, Athanasios A. KoutinasVolume:
100
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.biortech.2009.05.016
File:
PDF, 294 KB
english, 2009