Influence of the Distillation Step on the Ratios of Stable Isotopes of Ethanol in Cherry Brandies
Baudler, Ron, Adam, Ludwig, Rossmann, Andreas, Versini, Giuseppe, Engel, Karl-HeinzVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052043a
Date:
February, 2006
File:
PDF, 90 KB
english, 2006