Influence of the Distillation Step on the Ratios of Stable...

Influence of the Distillation Step on the Ratios of Stable Isotopes of Ethanol in Cherry Brandies

Baudler, Ron, Adam, Ludwig, Rossmann, Andreas, Versini, Giuseppe, Engel, Karl-Heinz
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052043a
Date:
February, 2006
File:
PDF, 90 KB
english, 2006
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