Partial characterization of an effluent produced by cooking...

Bioresource Technology 2010 Vol. 101; Iss. 2

Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle

Zaidy G. Rosas-Romero, Juan C. Ramirez-Suarez, Ramón Pacheco-Aguilar, Maria E. Lugo-Sánchez, Gisela Carvallo-Ruiz, Guillermina García-Sánchez
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Volume:
101
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.biortech.2009.08.074
File:
PDF, 211 KB
english, 2010
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