Effects of temperature, pH, and sunlight exposure on the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Effects of temperature, pH, and sunlight exposure on the color stability of strawberry juice during processing and storage

Wang, Zhongfeng, Zhang, Min, Wu, Qianqian
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.015
Date:
March, 2015
File:
PDF, 367 KB
english, 2015
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