Physicochemical Behaviors of Sugars, Lipids, and Gluten in Short Dough and Biscuit
Chevallier, S., Colonna, P., Buléon, A., Della Valle, G.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990435+
Date:
April, 2000
File:
PDF, 75 KB
english, 2000