Accumulation Mechanism of γ-Aminobutyric Acid in Tomatoes...

Journal of Agricultural and Food Chemistry 2012 / 02 Vol. 60; Iss. 4

Accumulation Mechanism of γ-Aminobutyric Acid in Tomatoes (Solanum lycopersicum L.) under Low O 2 with and without CO 2

Mae, Nobukazu, Makino, Yoshio, Oshita, Seiichi, Kawagoe, Yoshinori, Tanaka, Atsushi, Aoki, Koh, Kurabayashi, Atsushi, Akihiro, Takashi, Akama, Kazuhito, Koike, Satoshi, Takayama, Mariko, Matsukura, Ch
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2046812
Date:
February, 2012
File:
PDF, 470 KB
english, 2012
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