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Comparison of Static Headspace, Headspace Solid Phase Microextraction, Headspace Sorptive Extraction, and Direct Thermal Desorption Techniques on Chemical Composition of French Olive Oils
Cavalli, Jean-François, Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Loiseau, André-MichelVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034834n
Date:
December, 2003
File:
PDF, 96 KB
english, 2003