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Assessment of Antioxidative, Chelating, and DNA-Protective Effects of Selected Essential Oil Components (Eugenol, Carvacrol, Thymol, Borneol, Eucalyptol) of Plants and Intact Rosmarinus officinalis Oil
Horvathova, Eva, Navarova, Jana, Galova, Eliska, Sevcovicova, Andrea, Chodakova, Lenka, Snahnicanova, Zuzana, Melusova, Martina, Kozics, Katarina, Slamenova, DarinaVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501006y
Date:
July, 2014
File:
PDF, 1.46 MB
english, 2014