Purification and Characterization of Transglutaminase from...

Journal of Agricultural and Food Chemistry 1997 / 03 Vol. 45; Iss. 3

Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas )

Kumazawa, Yoshiyuki, Sano, Koh-ichiro, Seguro, Katsuya, Yasueda, Hisashi, Nio, Noriki, Motoki, Masao
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9604596
Date:
March, 1997
File:
PDF, 276 KB
english, 1997
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