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Structural Characterization of Bovine β-Lactoglobulin−Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods
Corzo-Martínez, Marta, Moreno, F. Javier, Olano, Agustín, Villamiel, MarVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf7036714
Date:
June, 2008
File:
PDF, 1.55 MB
english, 2008