Texture of Cooked Potatoes ( Solanum...

Journal of Agricultural and Food Chemistry 2002 / 08 Vol. 50; Iss. 18

Texture of Cooked Potatoes ( Solanum tuberosum ). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared Spectroscopy

van Dijk, Cees, Fischer, Monica, Holm, Jörgen, Beekhuizen, Jan-Gerard, Stolle-Smits, Trinette, Boeriu, Carmen
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011509w
Date:
August, 2002
File:
PDF, 96 KB
english, 2002
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