Contents of Resveratrol, Piceid, and Their Isomers in...

Bioscience Biotechnology and Biochemistry 1997 / 01 Vol. 61; Iss. 11

Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan

Sato, Michikatsu, Suzuki, Yumiko, Okuda, Tohru, Yokotsuka, Koki
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Volume:
61
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.61.1800
Date:
January, 1997
File:
PDF, 1.03 MB
english, 1997
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