Limited Enzymatic Treatment of Skim Milk Using Chymosin...

Limited Enzymatic Treatment of Skim Milk Using Chymosin Affects the Micelle/Serum Distribution of the Heat-Induced Whey Protein/κ-Casein Aggregates

Renan, Marie, Guyomarc'h, Fanny, Chatriot, Marc, Gamerre, Valérie, Famelart, Marie-Hélène
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0705771
Date:
August, 2007
File:
PDF, 601 KB
english, 2007
Conversion to is in progress
Conversion to is failed