Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet ( Beta vulgaris L. ssp. vulgaris Rote Kugel)
Bavec, Martina, Turinek, Matjaž, Grobelnik-Mlakar, Silva, Slatnar, Ana, Bavec, FrancVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103085p
Date:
November, 2010
File:
PDF, 785 KB
english, 2010