Vegetables, Fruits, Related Dietary Antioxidants, and Risk...

Nutrition and Cancer 2000 / 09 Vol. 38; Iss. 1

Vegetables, Fruits, Related Dietary Antioxidants, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay

De Stefani, Eduardo, Brennan, Paul, Boffetta, Paolo, Ronco, Alvaro L., Mendilaharsu, María, Deneo-Pellegrini, Hugo
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Volume:
38
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1207/s15327914nc381_4
Date:
September, 2000
File:
PDF, 81 KB
english, 2000
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