Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching
Soares, Susana, Mateus, Nuno, de Freitas, VictorVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070905x
Date:
August, 2007
File:
PDF, 242 KB
english, 2007