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Preparation and Molecular Characterization of Chitosans...

Preparation and Molecular Characterization of Chitosans Obtained from Shrimp ( Litopenaeus vannamei ) Shells

Fernández-Martín, F., Arancibia, M., López-Caballero, E., Gómez-Guillén, C., Montero, P., Fernández-García, M.
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12572
Date:
September, 2014
File:
PDF, 534 KB
english, 2014
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