Preparation and Molecular Characterization of Chitosans Obtained from Shrimp ( Litopenaeus vannamei ) Shells
Fernández-Martín, F., Arancibia, M., López-Caballero, E., Gómez-Guillén, C., Montero, P., Fernández-García, M.Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12572
Date:
September, 2014
File:
PDF, 534 KB
english, 2014