Collagen Determination, Comparison of Enzyme and Waring...

Journal of Agricultural and Food Chemistry 1960 / 05 Vol. 8; Iss. 3

Collagen Determination, Comparison of Enzyme and Waring Blendor Methods for Determination of Collagen in Beef

Adams, Ruby., Harrison, D. L., Hall, J. L.
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Volume:
8
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60109a019
Date:
May, 1960
File:
PDF, 494 KB
english, 1960
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