THE HYDROLYSIS OF MALTOSE AND OF DEXTRIN BY DILUTE ACIDS...

Journal of the American Chemical Society 1904 / 03 Vol. 26; Iss. 3

THE HYDROLYSIS OF MALTOSE AND OF DEXTRIN BY DILUTE ACIDS AND THE DETERMINATION OF STARCH.

Noyes, William A., Crawford, Gilbert, Jumper, Charles H., Flory, Edgar L., Arnold, Robert B.
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Volume:
26
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01993a005
Date:
March, 1904
File:
PDF, 712 KB
english, 1904
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