Interactions of Different Carrageenan Isoforms and Flour...

Journal of Agricultural and Food Chemistry 2000 / 07 Vol. 48; Iss. 7

Interactions of Different Carrageenan Isoforms and Flour Components in Breadmaking

León, Alberto E., Ribotta, Pablo D., Ausar, Salvador F., Fernández, Carlos, Landa, Carlos A., Beltramo, Dante M.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991340a
Date:
July, 2000
File:
PDF, 99 KB
english, 2000
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