A comparison between detergent and nondetergent analyses of dietary fiber in human foods, using high-performance liquid chromatography to measure neutral sugar composition
Neilson, Martin J., Marlett, Judith A.Volume:
31
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00120a048
Date:
November, 1983
File:
PDF, 761 KB
english, 1983