Development of Quality Index Method (QIM) Scheme for Farmed...

Journal of Aquatic Food Product Technology 2014 / 05 Vol. 23; Iss. 3

Development of Quality Index Method (QIM) Scheme for Farmed Tilapia Fillets and Its Application in Shelf Life Study

Cyprian, Odoli Ogombe, Sveinsdóttir, Kolbrún, Magnússon, Hannes, Arason, Sigurjón, Jóhannsson, Ragnar, Martinsdóttir, Emilía
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Volume:
23
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2012.713088
Date:
May, 2014
File:
PDF, 408 KB
english, 2014
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