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Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries
Becatti, Elisa, Chkaiban, Lamia, Tonutti, Pietro, Forcato, Claudio, Bonghi, Claudio, Ranieri, Anna MariaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100936x
Date:
July, 2010
File:
PDF, 1.88 MB
english, 2010