Inhibitory Effects of Food-Coloring Agents Derived from...

Journal of Agricultural and Food Chemistry 1997 / 10 Vol. 45; Iss. 10

Inhibitory Effects of Food-Coloring Agents Derived from Monascus on the Mutagenicity of Heterocyclic Amines

Izawa, Satoko, Harada, Nanaho, Watanabe, Toshirou, Kotokawa, Naoki, Yamamoto, Akira, Hayatsu, Hikoya, Arimoto-Kobayashi, Sakae
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9703821
Date:
October, 1997
File:
PDF, 307 KB
english, 1997
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