Changes in Pectic and Hemicellulosic Polymers of Green...

Journal of Agricultural and Food Chemistry 1997 / 12 Vol. 45; Iss. 12

Changes in Pectic and Hemicellulosic Polymers of Green Beans ( Phaseolus vulgaris L.) during Industrial Processing

Stolle-Smits, Trinette, Beekhuizen, Jan G., Recourt, Kees, Voragen, Alfons G. J., Van Dijk, Cees
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9703720
Date:
December, 1997
File:
PDF, 188 KB
english, 1997
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