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Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties
Ačkar, Đurđica, Šubarić, Drago, Babić, Jurislav, Miličević, Borislav, Jozinović, AntunVolume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0642-y
Date:
August, 2014
File:
PDF, 1.20 MB
english, 2014