Unconventional proteins as aroma precursors. Chemical...

Unconventional proteins as aroma precursors. Chemical analysis of the volatile compounds in unheated and heated rapeseed protein model systems

Qvist, Ingmar H., Von Sydow, Erik C. F.
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Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60205a064
Date:
May, 1976
File:
PDF, 645 KB
english, 1976
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