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Unconventional proteins as aroma precursors. Chemical analysis of the volatile compounds in unheated and heated rapeseed protein model systems
Qvist, Ingmar H., Von Sydow, Erik C. F.Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60205a064
Date:
May, 1976
File:
PDF, 645 KB
english, 1976