Effect of sulfur dioxide and ethanol concentration on...

Food Control 2015 / 01 Vol. 47

Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making

Jiang, Chunmei, Shi, Junling, Chen, Xianqing, Liu, Yanlin
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Volume:
47
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.08.011
Date:
January, 2015
File:
PDF, 1.54 MB
english, 2015
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