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Flavor Authentication Studies of α-Ionone, β-Ionone, and α-Ionol from Various Sources
del Mar Caja, María, Preston, Christina, Kempf, Michael, Schreier, PeterVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070805r
Date:
August, 2007
File:
PDF, 61 KB
english, 2007