Quantification of Milk Fat in Chocolate Fats by...

Journal of Agricultural and Food Chemistry 2007 / 05 Vol. 55; Iss. 9

Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas−Liquid Chromatography

Buchgraber, Manuela, Androni, Simona, Anklam, Elke
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0633490
Date:
May, 2007
File:
PDF, 198 KB
english, 2007
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