Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities
Jayaprakasha, Guddadarangavvanahally K., Jagan Mohan Rao, Lingamallu, Sakariah, Kunnumpurath K.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034169i
Date:
July, 2003
File:
PDF, 133 KB
english, 2003