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Change of granular and molecular structures of waxy maize and potato starches after treated in alcohols with or without hydrochloric acid
Jheng-Hua Lin, Cheng-yi Lii, Yung-Ho ChangVolume:
59
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.carbpol.2004.11.023
File:
PDF, 371 KB
english, 2005