Characterization of water mobility in biscuit dough using a low-field 1H NMR technique
A. Assifaoui, D. Champion, E. Chiotelli, A. VerelVolume:
64
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2005.11.020
File:
PDF, 441 KB
english, 2006