Effect of black oxidising table olive process on the cell...

Carbohydrate Polymers 2006 Vol. 65; Iss. 1

Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)

Isabel Mafra, António S. Barros, Manuel A. Coimbra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2005.11.021
File:
PDF, 212 KB
english, 2006
Conversion to is in progress
Conversion to is failed