Susceptibility of annealed starches to hydrolysis by...

Carbohydrate Polymers 2008 Vol. 72; Iss. 4

Susceptibility of annealed starches to hydrolysis by α-amylase and glucoamylase

Stephen O’Brien, Ya-Jane Wang
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Volume:
72
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.carbpol.2007.09.032
File:
PDF, 988 KB
english, 2008
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