The influence of sodium hyaluronate molecular weight on protein content according to Lowry and Coomassie blue assays
Claes Melander, Kristoffer TømmeraasVolume:
74
Year:
2008
Language:
english
Pages:
4
DOI:
10.1016/j.carbpol.2008.04.001
File:
PDF, 167 KB
english, 2008