Encapsulation of aroma compounds in biopolymeric emulsion...

Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release

Eva Marcuzzo, Alessandro Sensidoni, Frédéric Debeaufort, Andrée Voilley
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Volume:
80
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.carbpol.2010.01.016
File:
PDF, 346 KB
english, 2010
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