![](/img/cover-not-exists.png)
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
Maria G. Carneiro-da-Cunha, Miguel A. Cerqueira, Bartolomeu W.S. Souza, José A. Teixeira, António A. VicenteVolume:
85
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.carbpol.2011.03.001
File:
PDF, 224 KB
english, 2011