Determination of Total Dietary Fiber of Intact Cereal Food...

Journal of Agricultural and Food Chemistry 2000 / 10 Vol. 48; Iss. 10

Determination of Total Dietary Fiber of Intact Cereal Food Products by Near-Infrared Reflectance

Archibald, Douglas D., Kays, Sandra E.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000206j
Date:
October, 2000
File:
PDF, 425 KB
english, 2000
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