Threshold flavor and odor concentrations of raw waters...

Threshold flavor and odor concentrations of raw waters treated with peracetic acid or sodium hypochlorite

Veschetti, Enrico, Maresca, Daniela, Ferretti, Emanuele, Lucentini, Luca, Ottaviani, Massimo
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Volume:
92
Language:
english
Journal:
Toxicological & Environmental Chemistry
DOI:
10.1080/02772240903036113
Date:
March, 2010
File:
PDF, 164 KB
english, 2010
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