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Threshold flavor and odor concentrations of raw waters treated with peracetic acid or sodium hypochlorite
Veschetti, Enrico, Maresca, Daniela, Ferretti, Emanuele, Lucentini, Luca, Ottaviani, MassimoVolume:
92
Language:
english
Journal:
Toxicological & Environmental Chemistry
DOI:
10.1080/02772240903036113
Date:
March, 2010
File:
PDF, 164 KB
english, 2010