Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combined FT-IR Microspectroscopy and 1 H NMR Relaxometry Study
Wu, Zhiyun, Bertram, Hanne Christine, Kohler, Achim, Böcker, Ulrike, Ofstad, Ragni, Andersen, Henrik J.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061576w
Date:
November, 2006
File:
PDF, 282 KB
english, 2006