Rye prolamins: extractability, separation, and characterization
Charbonnier, Louis, Terce-Laforgue, Therese, Mosse, JacquesVolume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00107a021
Date:
September, 1981
File:
PDF, 2.88 MB
english, 1981